20:0 eicosanoic, arachidic fatty acid in McDONALD'S, FILET-O-FISH Calculator

Fast Foods

In 100 g (Grams) of McDONALD'S, FILET-O-FISH there is 0.048 g of 20:0 eicosanoic, arachidic fatty acid.


McDONALD'S, FILET-O-FISH

McDONALD'S, FILET-O-FISH is a type of Fast Foods. The most significant nutrients in McDONALD'S, FILET-O-FISH are listed below.

Water 45.76 g
Energy (calorie) 282 kcal
Energy (joule) 1182 kJ
Protein 11.26 g
Total lipid (fat) 14.64 g
Ash 1.95 g
Carbohydrate, by difference 26.39 g
Fiber, total dietary 1.4 g
Sugars, total 3.67 g
Sucrose 0.1 g
Glucose (dextrose) 1 g
Fructose 1.93 g
Lactose 0.2 g
Maltose 0.43 g
Galactose 0 g
Calcium, Ca 120 mg
Iron, Fe 1.56 mg
Magnesium, Mg 27 mg
Phosphorus, P 137 mg
Potassium, K 220 mg
Sodium, Na 434 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.262 mg
Selenium, Se 25.5 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.211 mg
Riboflavin 0.13 mg
Niacin 2.22 mg
Folate, total 21 µg
Vitamin B-12 1.08 µg
Vitamin E (alpha-tocopherol) 1.17 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 6.56 mg
Tocopherol, delta 2.15 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 4.9 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.833 g
4:0 butanoic, butyric fatty acid 0.025 g
6:0 hexanoic, caproic fatty acid 0.024 g
8:0 octanoic, caprylic fatty acid 0.02 g
10:0 decanoic, capric fatty acid 0.045 g
12:0 dodecanoic, lauric fatty acid 0.048 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.164 g
15:0 monounsaturated fatty acid 0.019 g
16:0 hexadecanoic, palmitic fatty acid 1.613 g
17:0 heptadecanoic, margaric fatty acid 0.021 g
18:0 octadecanoic, stearic fatty acid 0.75 g
20:0 eicosanoic, arachidic fatty acid 0.048 g
22:0 saturated fatty acid 0.038 g
24:0 saturated fatty acids 0.017 g
Fatty acids, total monounsaturated 4.005 g
14:1 monounsaturated fatty acid 0.015 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.049 g
16:1 cis monounsaturated fatty acid 0.044 g
16:1 t monounsaturated fatty acid 0.006 g
17:1 monounsaturated fatty acid 0.009 g
18:1 undifferentiated 3.849 g
18:1 cis 3.788 g
18:1 trans 0.061 g
20:1 eicosenoic, gadoleic 0.07 g
22:1 undifferentiated, docosenoic, erucic 0.007 g
22:1 c saturated fatty acid 0.007 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.005 g
Fatty acids, total polyunsaturated 5.952 g
18:2 undifferentiated 5.187 g
18:2 n-6 c,c 5.106 g
18:2 conjugated linoleic acid (CLAs) 0.02 g
18:2 t not further defined 0.061 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.639 g
18:3 n-3 c,c,c (ALA) 0.614 g
18:3 n-6 c,c,c 0.024 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0.006 g
20:3 n-3 0 g
20:3 n-6 0.006 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.011 g
20:5 n-3 (EPA) 0.03 g
22:4 polyunsaturated fatty acids 0.005 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.061 g
Fatty acids, total trans 0.128 g
Fatty acids, total trans-monoenoic 0.067 g
Fatty acids, total trans-polyenoic 0.061 g
Cholesterol 32 mg

Nutrients in McDONALD'S, FILET-O-FISH